Fifi of The Divine Hostess breaks down the basics of which kitchen knives to use for which task. Knives mentioned:
– Trimmer: Slicing fruit and veggies, trimming fat from meat.
– Carver: Slicing meat, cutting larger fruit like melons.
– Chef’s Knife: Uniform chopping of veggies and herbs
– Veggie knife: Uniform chopping of veggies and herbs; great for chopping heavier veggies such as squash.